9. March 2015
So we eat a lot of seafood and given our life style, I guess that’s to be expected. I mean, really, if you want something fresh down here, it pretty much has to come from the sea.
The only down side to that is that most fish taste, well, fishy. Don’t get me wrong I love just about all edible fish, but day after day, you need to spice it up a bit. Enter our custom BBQ sauce. We started with someone else’s recipe about 8 years ago and have modified it over the years into our own.
We tend to use it on lots of “white” fish as well as pork products and chicken wings. Enjoy.
1/2 teaspoon ground ginger
1/2 teaspoon onion powder
1/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
Mix all ingredients together in a sealable Tupperware. Place in freezer until needed. If a thicker sauce is desired, dissolve 1 TBSP cornstarch in 1/2 cup of water and add to an already boiling pot of the bbq sauce. Continue to cook for three minutes and remove from heat.
P.S. – For what it's worth, I have empirical data that confirms that this recipe will in fact stain your wife’s bra. Don’t ask…….