Recipe: BBQ Sauce

So we eat a lot of seafood and given our life style, I guess that’s to be expected. I mean, really, if you want something fresh down here, it pretty much has to come from the sea.

The only down side to that is that most fish taste, well, fishy. Don’t get me wrong I love just about all edible fish, but day after day, you need to spice it up a bit. Enter our custom BBQ sauce. We started with someone else’s recipe about 8 years ago and have modified it over the years into our own.

We tend to use it on lots of “white” fish as well as pork products and chicken wings. Enjoy.


  • 2 tablespoons brown sugar

  • 2 cloves garlic, minced

  • 3 tablespoons honey

  • 3 tablespoons soy sauce

  • 3 tablespoons Worcestershire sauce

  • 2 teaspoons ketchup

  • 1/2 teaspoon ground ginger

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon ground cinnamon

  • 1/8 teaspoon cayenne pepper


   Mix all ingredients together in a sealable Tupperware. Place in freezer until needed. If a thicker sauce is desired, dissolve 1 TBSP cornstarch in 1/2 cup of water and add to an already boiling  pot of the bbq sauce. Continue to cook for three minutes and remove from heat.

P.S. – For what it's worth, I have empirical data that confirms that this recipe will in fact stain your wife’s bra. Don’t ask…….

Comments (4) -

Architect Deluxe 3/10/2015 1:28:43 PM

In case you want to fix the post: You listed "2 cloves garlic, minced" twice.  You must really like garlic.  Not trying to be one of "those" guys.

Wow, thanks for the recipe. We made it last night with our pressure cooker ribs and used the cornstarch variant. It was freakin awesome. Keep up the good work.


Can we see you wifes bras? Just asking.....

I second my brothers recommendation that we should be able to view said braziers if for nothing more than the advancement of science....

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